This is one of my favorite summer recipes. The chicken can be marinated over night. The next day it will be ready to toss on the grill for a quick meal.
Grilled Rosemary Chicken
Ingredients
- 2 pounds boneless chicken breasts
- ½ cup dry white wine
- 2 tablespoons extra virgin olive oil
- 4 minced garlic cloves
- 4 teaspoons fresh rosemary
- 1 tablespoon finely chopped lemon peel
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Rosemary sprig for garnish
Preparation
Prepare marinade in a food processor. Combine wine, olive oil, garlic, rosemary, lemon peel, lemon juice, salt and pepper. Process for about 15 seconds. Place chicken in a plastic zipper bag and add marinade. Seal bag and refrigerate for 6 hours or overnight.
Remove chicken from the marinade and grill 10 to 12 minutes over med-high heat. Turn once halfway through grilling and brush with remaining marinade. Transfer to serving dish and add garnish.
I served it with fresh green beans from the garden and a nice glass of Pinot Grigio.
Thanks for the recipe. I will make this dish!
nice one for me to try out thanks for sharing