Tilapia is another mild tasting fish. It’s fast and easy to make in the broiler. I like to add a little flavor with a parmesan topping. It’s also an inexpensive and easy to find fish as it’s farm raised.
Ingredients
Tilapia with Parmesan
- 1 pound Tilapia Fillets
- 1 Tablespoon Butter
- Fresh Lemon Juice
- 3 – 4 Tablespoons Mayonnaise
- 1/3 cup grated parmesan cheese
Preparation
In a small bowl combine 3 to 4 tablespoons of Mayonnaise, 1 tablespoon fresh lemon juice and 1/3 cup grated parmesan to make the sauce for the topping. Set aside.
Rinse the fillets and pat dry. In another small bowl melt 1 tablespoon of butter and add 1 tablespoon fresh lemon juice. Brush mixture on fillets. Place fillets on broiler and cook about 5 or 6 minutes.
Top each fillet with the lemon parmesan sauce. Return to broiler for 2 to 3 minutes until sauce puffs and turns golden brown.
Serve.
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