These are great for the grill. Easy to make and clean up is quick.
Grilled Chicken Kabobs with Rosemary and Garlic
Ingredients
- 2 pounds boneless chicken breasts
- ½ cup dry white wine
- 2 tablespoons olive oil
- 4 garlic cloves
- 4 teaspoons fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Preparation
Rinse chicken and pat dry. Chop into small pieces, about one to two inches square. Place chicken in a ziploc baggie.
Finely chop garlic and rosemary and add to chicken along with salt, pepper, wine and olive oil. Shake bag and mix well. Let marinate in refrigerator for ½ to 1 hour.
Put chicken on skewers and grill for about 10 minutes until cooked through turning several times.
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