Grilled Zucchini Slices
If you’re looking to use up some of those late summer zucchini squash, throw some slices on the grill for a quick vegetable side dish.
Pick them young and tender. When they get too big they have too much pulp and won’t do well on the grill.
Ingredients:
- Zucchini squash
- Olive oil
- Garlic pepper seasoning
Preparation:
Cut zucchini lengthwise into slices about ¼ inch thick (½ cm). Brush olive oil on both sides and season with garlic pepper. Grill on medium-high heat turning after 3 minutes. Grill other side for about 2 more minutes.
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