A basic recipe for good old fashioned pancakes. Makes four servings.
Ingredients
- 1½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons melted butter
- 1½ cups milk
- ½ teaspoon vanilla (optional)
Preparation:
Lightly beat the egg in a medium bowl. Add the milk and bring to room temperature. Add the melted butter and mix.
In a large bowl sift together flour, baking powder, sugar and salt. Add the combined egg, milk and butter to the large bowl and whisk until smooth.
Bring a lightly greased griddle to medium high heat. Cook pancakes until lightly browned on each side.
For thicker pancakes use ¼ cup less milk.
Makes 4 servings.
