A tasty and not too spicy chili.
Ingredients:
- 2 pounds ground beef
- 1½ cups chopped sweet onion
- 3 minced fresh garlic cloves
- 3 tablespoons chili powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 28 oz can tomato puree
- 16 oz can tomato sauce
- 1 cup water or chicken broth
- 2 16 oz cans kidney beans
- 1 tablespoon brown sugar
- Dash of clove
Preparation:
In a large pot saute onion and garlic in a small amount of oil. Brown ground beef, drain off fat and add beef to onion and garlic. Add chili powder, pepper, salt, brown sugar and clove. Mix well and cook for several minutes. Add tomato puree and sauce. Drain and add kidney beans. Add 1 cup broth. Add an additional ½ cup for soupier chili. Stir and bring to a boil. Simmer for one hour.
Makes 8 bowls.
