These are so good and so easy to make I’m wondering why I never tried them before.
- Cut several clean, unpeeled potatoes into quarter inch slices.
- Soak in water for about half an hour.
- Dry off potatoes.
- Coat with a teaspoon or two of oil and seasonings (salt or spices).
- Bake at 400°F for about 40 minutes or until crisp.
- Flip several times so they cook evenly.