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	<title>LadyMin&#039;s Garden &#187; fish</title>
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		<title>LadyMin&#039;s Garden &#187; fish</title>
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		<title>Seared Scallops With Brown Butter Sauce</title>
		<link>http://ladymin.com/2010/03/20/seared-scallops-with-brown-butter-sauce/</link>
		<comments>http://ladymin.com/2010/03/20/seared-scallops-with-brown-butter-sauce/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 21:48:44 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://ladymin.com/?p=2632</guid>
		<description><![CDATA[This is a quick and easy recipe that I like to use when I want fresh fish but don&#8217;t have a lot of time to cook. The recipe comes from an article titled The Beauty of Brown Butter by Kathy Hunt. Add a salad and some steamed vegetables and you have a tasty meal in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=2632&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Tilapia with Parmesan Topping</title>
		<link>http://ladymin.com/2009/03/29/tilapia-with-parmesan-topping/</link>
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		<pubDate>Sun, 29 Mar 2009 06:51:19 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
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		<guid isPermaLink="false">http://ladymin.com/?p=830</guid>
		<description><![CDATA[Tilapia is another mild tasting fish. It&#8217;s fast and easy to make in the broiler. I like to add a little flavor with a parmesan topping. It&#8217;s also an inexpensive and easy to find fish as it&#8217;s farm raised. Ingredients 1 pound Tilapia Fillets 1 Tablespoon Butter Fresh Lemon Juice 3 &#8211; 4 Tablespoons Mayonnaise [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=830&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pan Seared Scallops with Ginger Sauce</title>
		<link>http://ladymin.com/2009/01/30/pan-seared-scallops-with-ginger-sauce/</link>
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		<pubDate>Sat, 31 Jan 2009 02:19:50 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=609</guid>
		<description><![CDATA[Scallops are another sea food that has a mild taste and can be enjoyed by those who are not especially fond of fish. Scallops are in season now and can often be found on sale. They are an excellent source of B-12, magnesium, potassium and omega-3 fatty acids. This makes them a heart healthy food. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=609&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Baked Cod with Parmesan Crumb Topping</title>
		<link>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/</link>
		<comments>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 22:01:56 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=394</guid>
		<description><![CDATA[Cod is a moist, flaky fish with a mild taste. Even a non-fish lover will enjoy it. This is a simple and easy to make recipe that will be ready to eat in about thirty minutes. Ingredients 2 cod fillets, about 1 lb (450 g) 5 tablespoons Italian seasoned bread crumbs 2½ tablespoons grated parmesan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=394&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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