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	<title>LadyMin&#039;s Garden &#187; food</title>
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		<title>LadyMin&#039;s Garden &#187; food</title>
		<link>http://ladymin.com</link>
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		<title>Zucchini Fritters</title>
		<link>http://ladymin.com/2009/08/04/zucchini-fritters/</link>
		<comments>http://ladymin.com/2009/08/04/zucchini-fritters/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 18:46:57 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=1419</guid>
		<description><![CDATA[By August most of us who grow zucchini, or have friends giving us zucchini, are looking for new ways to serve them. I liked this recipe for Zucchini Fritters that I found in the Tribune Magazine: Young squash shredded and tossed with chive, lemon and egg. Delicious. Pick the zucchini young and tender, don&#8217;t let [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=1419&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<item>
		<title>Strange Food Art</title>
		<link>http://ladymin.com/2009/04/28/strange-food-art/</link>
		<comments>http://ladymin.com/2009/04/28/strange-food-art/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 18:10:50 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Eclectic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Quirky]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=951</guid>
		<description><![CDATA[Dark Roasted Blend has an assortment of Strange Food Art. These little eggs look a bit concerned about their possible fate. Posted in Eclectic Tagged: food, Humor, Quirky<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=951&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<title>Tilapia with Parmesan Topping</title>
		<link>http://ladymin.com/2009/03/29/tilapia-with-parmesan-topping/</link>
		<comments>http://ladymin.com/2009/03/29/tilapia-with-parmesan-topping/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 06:51:19 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=830</guid>
		<description><![CDATA[Tilapia is another mild tasting fish. It&#8217;s fast and easy to make in the broiler. I like to add a little flavor with a parmesan topping. It&#8217;s also an inexpensive and easy to find fish as it&#8217;s farm raised. Ingredients 1 pound Tilapia Fillets 1 Tablespoon Butter Fresh Lemon Juice 3 &#8211; 4 Tablespoons Mayonnaise [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=830&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<title>Pan Seared Scallops with Ginger Sauce</title>
		<link>http://ladymin.com/2009/01/30/pan-seared-scallops-with-ginger-sauce/</link>
		<comments>http://ladymin.com/2009/01/30/pan-seared-scallops-with-ginger-sauce/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 02:19:50 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=609</guid>
		<description><![CDATA[Scallops are another sea food that has a mild taste and can be enjoyed by those who are not especially fond of fish. Scallops are in season now and can often be found on sale. They are an excellent source of B-12, magnesium, potassium and omega-3 fatty acids. This makes them a heart healthy food. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=609&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<title>Roasted Whole Turkey Breast</title>
		<link>http://ladymin.com/2008/11/27/roasted-whole-turkey-breast/</link>
		<comments>http://ladymin.com/2008/11/27/roasted-whole-turkey-breast/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 01:39:21 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=473</guid>
		<description><![CDATA[We had a small gathering for Thanksgiving Dinner this year and I didn&#8217;t want to cook a whole turkey. Instead I opted for just the breast. It worked out wonderfully. It took less time to cook, wasn&#8217;t dried out and no dark meat leftovers. The trick to a moist turkey is to baste, baste, baste. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=473&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<title>Baked Cod with Parmesan Crumb Topping</title>
		<link>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/</link>
		<comments>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 22:01:56 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=394</guid>
		<description><![CDATA[Cod is a moist, flaky fish with a mild taste. Even a non-fish lover will enjoy it. This is a simple and easy to make recipe that will be ready to eat in about thirty minutes. Ingredients 2 cod fillets, about 1 lb (450 g) 5 tablespoons Italian seasoned bread crumbs 2½ tablespoons grated parmesan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=394&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">baked-cod-2008-11</media:title>
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		<title>Balsamic Vinaigrette with Basil</title>
		<link>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/</link>
		<comments>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 20:53:03 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=65</guid>
		<description><![CDATA[This is my favorite salad dressing. It takes about 5 minutes to make and is so much tastier than the store bought versions. Ingredients ½ cup olive oil 3 tablespoons balsamic vinegar 1 garlic clove, crushed 1 tablespoon minced (finely chopped) fresh basil 1 teaspoon dijon mustard ½ teaspoon sea salt ¼ teaspoon ground pepper [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=65&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">Balsemic Vinaigrette</media:title>
		</media:content>

		<media:content url="http://ladymin.files.wordpress.com/2008/08/garden-salad-2008.jpg?w=450" medium="image">
			<media:title type="html">Garden Salad</media:title>
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	</item>
		<item>
		<title>Grilled Chicken Rosemary</title>
		<link>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/</link>
		<comments>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 04:53:44 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=67</guid>
		<description><![CDATA[This is one of my favorite summer recipes. The chicken can be marinated over night. The next day it will be ready to toss on the grill for a quick meal. Ingredients 2 pounds boneless chicken breasts ½ cup dry white wine 2 tablespoons extra virgin olive oil 4 minced garlic cloves 4 teaspoons fresh [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=67&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">Grilled Rosemary Chicken</media:title>
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