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	<title>LadyMin&#039;s Garden &#187; herbs</title>
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		<title>LadyMin&#039;s Garden &#187; herbs</title>
		<link>http://ladymin.com</link>
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		<title>Tarragon Egg Salad</title>
		<link>http://ladymin.com/2009/09/05/tarragon-egg-salad/</link>
		<comments>http://ladymin.com/2009/09/05/tarragon-egg-salad/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 19:18:00 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=1662</guid>
		<description><![CDATA[Fresh herbs go wonderfully with eggs. Here&#8217;s an egg salad that looks and tastes delicious using fresh parsley and tarragon. Serve it on whole grain bread instead white bread for a delightfully tasty sandwich. Ingredients: 6 large eggs 4 tablespoons mayonnaise 1 tablespoon freshly minced flat leaf parsley 1 tablespoon freshly minced french tarragon leaves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=1662&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Parsley, Sage, Rosemary and Thyme&#8230;</title>
		<link>http://ladymin.com/2009/09/03/parsley-sage-rosemary-and-thyme/</link>
		<comments>http://ladymin.com/2009/09/03/parsley-sage-rosemary-and-thyme/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 00:11:08 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=1624</guid>
		<description><![CDATA[The herb garden is plentiful right now. September is when I start cutting them back and freezing them for winter. It&#8217;s best to do this now while they are at their full flavor. Here&#8217;s what is growing outside my kitchen door this year: Posted in Garden, herbs Tagged: Garden, herbs<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=1624&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">Thyme</media:title>
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			<media:title type="html">Sage</media:title>
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			<media:title type="html">Rosemary</media:title>
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			<media:title type="html">Oregano</media:title>
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			<media:title type="html">Italian Parsley</media:title>
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			<media:title type="html">Lime Basil </media:title>
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			<media:title type="html">Sweet Basil</media:title>
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		<title>Grilled Chicken Kabobs with Rosemary and Garlic</title>
		<link>http://ladymin.com/2009/08/11/grilled-chicken-kabobs-with-rosemary-and-garlic/</link>
		<comments>http://ladymin.com/2009/08/11/grilled-chicken-kabobs-with-rosemary-and-garlic/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 04:25:04 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://ladymin.com/?p=1476</guid>
		<description><![CDATA[These are great for the grill. Easy to make and clean up is quick. Ingredients 2 pounds boneless chicken breasts ½ cup dry white wine 2 tablespoons olive oil 4 garlic cloves 4 teaspoons fresh rosemary ¼ teaspoon salt ¼ teaspoon ground pepper Preparation Rinse chicken and pat dry. Chop into small pieces, about one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=1476&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<item>
		<title>Roasted Whole Turkey Breast</title>
		<link>http://ladymin.com/2008/11/27/roasted-whole-turkey-breast/</link>
		<comments>http://ladymin.com/2008/11/27/roasted-whole-turkey-breast/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 01:39:21 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=473</guid>
		<description><![CDATA[We had a small gathering for Thanksgiving Dinner this year and I didn&#8217;t want to cook a whole turkey. Instead I opted for just the breast. It worked out wonderfully. It took less time to cook, wasn&#8217;t dried out and no dark meat leftovers. The trick to a moist turkey is to baste, baste, baste. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=473&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<item>
		<title>Baked Cod with Parmesan Crumb Topping</title>
		<link>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/</link>
		<comments>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 22:01:56 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=394</guid>
		<description><![CDATA[Cod is a moist, flaky fish with a mild taste. Even a non-fish lover will enjoy it. This is a simple and easy to make recipe that will be ready to eat in about thirty minutes. Ingredients 2 cod fillets, about 1 lb (450 g) 5 tablespoons Italian seasoned bread crumbs 2½ tablespoons grated parmesan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=394&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/11/15/baked-cod-with-parmesan-crumb-topping/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
		</media:content>

		<media:content url="http://ladymin.files.wordpress.com/2008/11/baked-cod-2008-11.jpg?w=300" medium="image">
			<media:title type="html">baked-cod-2008-11</media:title>
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		<title>Freezing Herbs</title>
		<link>http://ladymin.com/2008/11/05/freezing-herbs/</link>
		<comments>http://ladymin.com/2008/11/05/freezing-herbs/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 05:40:49 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=367</guid>
		<description><![CDATA[Midwestern winters are too cold for the herbs to continue growing outside my door. I like to preserve some of them for use over the winter. I&#8217;ve found the best way to do this is to freeze them. Although they may get limp and their texture may change, the flavor is preserved. I have successfully [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=367&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/11/05/freezing-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">Herbs</media:title>
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		<item>
		<title>Balsamic Vinaigrette with Basil</title>
		<link>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/</link>
		<comments>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 20:53:03 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=65</guid>
		<description><![CDATA[This is my favorite salad dressing. It takes about 5 minutes to make and is so much tastier than the store bought versions. Ingredients ½ cup olive oil 3 tablespoons balsamic vinegar 1 garlic clove, crushed 1 tablespoon minced (finely chopped) fresh basil 1 teaspoon dijon mustard ½ teaspoon sea salt ¼ teaspoon ground pepper [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=65&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/08/24/balsamic-vinaigrette-with-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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		<media:content url="http://ladymin.files.wordpress.com/2008/08/balsemic-vinaigrette-prep-2008.jpg?w=450" medium="image">
			<media:title type="html">Balsemic Vinaigrette</media:title>
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		<media:content url="http://ladymin.files.wordpress.com/2008/08/garden-salad-2008.jpg?w=450" medium="image">
			<media:title type="html">Garden Salad</media:title>
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		<item>
		<title>Grilled Chicken Rosemary</title>
		<link>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/</link>
		<comments>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 04:53:44 +0000</pubDate>
		<dc:creator>Leslie (LadyMin)</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://ladymin.wordpress.com/?p=67</guid>
		<description><![CDATA[This is one of my favorite summer recipes. The chicken can be marinated over night. The next day it will be ready to toss on the grill for a quick meal. Ingredients 2 pounds boneless chicken breasts ½ cup dry white wine 2 tablespoons extra virgin olive oil 4 minced garlic cloves 4 teaspoons fresh [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ladymin.com&#038;blog=2499452&#038;post=67&#038;subd=ladymin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ladymin.com/2008/07/31/grilled-chicken-rosemary/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">LadyMin</media:title>
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			<media:title type="html">Grilled Rosemary Chicken</media:title>
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