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Posts Tagged ‘Recipes’

Zucchini Fritters

By August most of us who grow zucchini, or have friends giving us zucchini, are looking for new ways to serve them. I liked this recipe for Zucchini Fritters that I found in the Tribune Magazine: Young squash shredded and tossed with chive, lemon and egg. Delicious. Pick the zucchini young and tender, don’t let [...]

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Summer Fruit Salad

I’ve been making a fruit salad for my Fourth of July picnic for years now. I find certain combinations of fruit behave better together than others. This year’s was delicious. Ingredients ½ small seedless watermelon ½ large cantalope or honeydew melon (or a bit of both) 1 cup red grapes 1 cup green grapes 1 [...]

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Tasty Meat Loaf

This recipe makes a very tasty, moist meatloaf and is easy to make. I don’t use any ketchup, tomato sauce, cheese or onion soup mix, so it doesn’t taste like a giant hamburger. Anyone raised in the 60′s will know what I mean; you either love it done that way, or hate it! I never [...]

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Tilapia with Parmesan Topping

Tilapia is another mild tasting fish. It’s fast and easy to make in the broiler. I like to add a little flavor with a parmesan topping. It’s also an inexpensive and easy to find fish as it’s farm raised. Ingredients 1 pound Tilapia Fillets 1 Tablespoon Butter Fresh Lemon Juice 3 – 4 Tablespoons Mayonnaise [...]

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Pan Seared Scallops with Ginger Sauce

Scallops are another sea food that has a mild taste and can be enjoyed by those who are not especially fond of fish. Scallops are in season now and can often be found on sale. They are an excellent source of B-12, magnesium, potassium and omega-3 fatty acids. This makes them a heart healthy food. [...]

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We had a small gathering for Thanksgiving Dinner this year and I didn’t want to cook a whole turkey. Instead I opted for just the breast. It worked out wonderfully. It took less time to cook, wasn’t dried out and no dark meat leftovers. The trick to a moist turkey is to baste, baste, baste. [...]

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Baked Cod with Parmesan Crumb Topping

Cod is a moist, flaky fish with a mild taste. Even a non-fish lover will enjoy it. This is a simple and easy to make recipe that will be ready to eat in about thirty minutes. Ingredients 2 cod fillets, about 1 lb (450 g) 5 tablespoons Italian seasoned bread crumbs 2½ tablespoons grated parmesan [...]

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This is my favorite salad dressing. It takes about 5 minutes to make and is so much tastier than the store bought versions. Ingredients ½ cup olive oil 3 tablespoons balsamic vinegar 1 garlic clove, crushed 1 tablespoon minced (finely chopped) fresh basil 1 teaspoon dijon mustard ½ teaspoon sea salt ¼ teaspoon ground pepper [...]

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Grilled Chicken Rosemary

This is one of my favorite summer recipes. The chicken can be marinated over night. The next day it will be ready to toss on the grill for a quick meal. Ingredients 2 pounds boneless chicken breasts ½ cup dry white wine 2 tablespoons extra virgin olive oil 4 minced garlic cloves 4 teaspoons fresh [...]

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Fried Zucchini Flowers

The reason I started growing zucchini was for the flowers. The past few summers I have seen them at the local farmer’s market, but they are easy to grow in your own yard. Pick only the male blossoms. They are the ones on long slender stems. The females are are shorter and have a tiny [...]

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