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Posts Tagged ‘sage’

We had a small gathering for Thanksgiving Dinner this year and I didn’t want to cook a whole turkey. Instead I opted for just the breast. It worked out wonderfully. It took less time to cook, wasn’t dried out and no dark meat leftovers. The trick to a moist turkey is to baste, baste, baste. [...]

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Lemon Sage Chicken

Ingredients 4 Skinless, Boneless Chicken Breast Halfs 4 Tbs. Fresh Lemon Juice Extra Virgin Olive Oil 28 Fresh Sage Leaves 4 Tbs. Butter 1/8 cup dry white wine (optional) Salt Pepper Preparation Place chicken in an 8″ square baking dish. Add lemon juice, olive oil, wine and sage. Coat evenly, cover and refrigerate for 1/2 [...]

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